EATSANE Substituting carbs with expert knowhow. Artificial sweetener free.
We think food should be a source of enjoyment. We don’t accept the old idea that “fewer carbs = less taste”. And we don’t believe in artificial sweeteners. So instead we found a way to make delectable food with (way) fewer carbohydrates and no artificial sweeteners.
Dr. Mariela Glandt
company co-founder
Endocrinologist and expert in diabetes and weight-loss, graduate of Harvard and Columbia universities, founder of “The Glandt Center for Diabetes Treatment” in Ramat Aviv.
Ran Hirsch
Chairman and co-founder
Founder, lawyer and entrepreneur, father of a diabetic daughter (the wonderful Hadar), and enthusiastic foodie.
Shelly Shalit
Company President
30 years of experience as CEO managing companies in the food industry, both in Israel and abroad.
Assaf Greenberg
Co-CEO
Over 25 years as CEO & COO in various companies and markets with both local and international QSR brands (Domino’s Pizza, Papa John’s).
Nitzan Shalvi
Director of Marketing
Marketing director with wide-ranging experience in the fields of marketing and production. Has directed marketing for retail chains and acted as consultant on marketing strategy for leading companies.
Jackie Chazan
Master Chef and International Food Developer
Master chef, food developer at Sharon Puratos LP and judge of international competitions. Israel’s champion and coach for the national baking team, head of the Israeli Union of Bakers and Confectioners. Graduate of Hebrew University’s Agricultural Department.
חם מהתנור ישירות אל תא המייל שלך: מוצרים חדשים, קופונים, אירועים וכל מה שכדאי לדעת
